Sunday, June 27, 2010
Ruben Bar-b-q'ing at Korean-syle Restaurant
They kept bringing the meat, four or five different kinds, and sliced pumpkin and onion, too. And we kept grilling it and eating it. (Phil even bar-b-q'd the parsley and some lettuce covered with meat juice.) And, by golly, we didn't eat any supper that night!
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2 comments:
This place is awesome. And it is just a five to seven minute walk from our place. Of course it takes double that time to walk back after filling up on all that meat! Dad might have forgotten to mention: we also had some tripe strips on the grill !!
The next time you are in town, we'll have to go to Arandas for some Menudo...now that's tripe done right!
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